Oh Doughnuts is hiring!

Are you a creative, hard-working individual who wants to work in a unique and delicious environment? Check out the job descriptions below and if you’d like to work with us please apply with 2 references by email by November 9, 2020 (see below for details on how to apply and job descriptions). No calls please. 

Oh Doughnuts is now accepting resumes for the following positions:

Doughnut Fryer

Doughnut fryers are responsible monitoring the proofing of the doughnuts and frying them when they are ready. Shifts start at 2 am and are 7-8 hours in length (~35-40 hours/week, currently Monday-Friday, however this may change). Doughnut fryers are responsible for finishing the doughnuts according to appearance and recipe standards (sugaring, specific cutting, etc), and cleaning duties as assigned. Doughnut fryers should have an eye for detail, a spring in their step and a sense of humour. One full time position available to start immediately at our 1194 Taylor Ave location (training will take place at our Broadway location). Successful applicants can join our benefit plan after 3 months (min 20 hours/week).

 

 

Candidates should possess the following qualifications/qualities:
-Organized and consistent with attention to detail and the ability to retain and recall information;
-Pro-active and able to think critically;
-Strong multitasking skills;
-Able to work closely in a team;
-Ability to work under pressure;
-Knowledge of proper food handling procedures;
-Food handlers certificate an asset;
-Great communication skills;
-Able to lift 50lbs and stand for long periods;
-Loves (or strongly likes) doughnuts;
-Punctual and possesses a sense of urgency;
-Fun and positive attitude;
-Reliable, dependable, respectful and accepting of diversity;
-Has reliable transportaion.

Please send resume with cover letter and 2 references by 5 pm, November 9, 2020 to info@ohdoughnuts.com. No phone calls please.

 

Overnight Doughnut Artisans


Overnight Doughnut Artisans work through the night to make the dough that serves as th
e base for our delectable doughnuts. Overnight Doughnut Artisans are responsible for making yeast, cake and gluten friendly dough batches according to daily production lists and making adjustments based on kitchen conditions; cutting the dough into either filled, ring or fritter/cinnamon bun forms; monitoring the doughnut proofer to ensure the dough is properly risen; cleaning/dishes as required; refilling ingredient containers; and frying doughnuts on occasion. One part-time position available split between both locations (~20-30 hours/week).

 Candidates should possess the following qualifications/qualities:

-Previous commercial bread or doughnut making experience required;
-Organized and consistent with attention to detail and the ability to retain and recall information;
-Ability to follow production lists;
-Pro-active and able to think critically;
-Strong multitasking skills;
-Ability to work under pressure;
-Knowledge of proper food handling procedures;
-Food handlers certificate an asset;
-Great communication skills;
-Willing to work overnight (9pm – 11pm start time, 7-8 hour shifts);
-Able to lift 50lbs and perform physically demanding work;
-Loves (or strongly likes) doughnuts;
-Punctual and possesses a sense of urgency;
-Fun and positive attitude;
-Reliable, dependable, respectful and accepting of diversity;
-Has reliable transportation.

 

Please send resume with cover letter and 2 references by 5 pm, November 9, 2020 to info@ohdoughnuts.com. No phone calls please.

 

Oh Doughnuts thanks all applicants for their interest. Only applicants selected for an interview will be contacted.