Oh Doughnuts is hiring!

Are you a creative, hard-working individual who wants to work in a unique and delicious environment? Check out the job descriptions below and if you’d like to work with us please apply with 2 references by email by
Aug 27, 2018 (see below for details on how to apply and job descriptions). No calls please.

Oh Doughnuts is now accepting resumes for the following positions:

Overnight Doughnut Artisans


Overnight Doughnut Artisans work through the night to make the dough that serves as the base for our delectable doughnuts. Overnight Doughnut Artisans are responsible for making yeast, cake and gluten friendly dough batches according to daily production lists and making adjustments based on kitchen conditions; cutting the dough into either filled, ring or fritter/cinnamon bun forms; monitoring the doughnut proofer to ensure the dough is properly risen; cleaning/dishes as required; refilling ingredient containers; and frying doughnuts on occasion.

 

Candidates should possess the following qualifications/qualities:

-Previous commercial bread or doughnut making experience required;
-Organized and consistent with attention to detail and the ability to retain and recall information;
-Ability to follow production lists;
-Pro-active and able to think critically necessary;
-Strong multitasking skills;
-Ability to work under pressure;
-Knowledge of proper food handling procedures;
-Food handlers certificate an asset;
-Great communication skills;
-Willing to work overnight (9pm – 11pm start time, 7-8 hour shifts);
-Loves (or strongly likes) doughnuts;
-Punctual and possesses a sense of urgency;
-Fun and positive attitude;
-Reliable, dependable, respectful and accepting of diversity;

 

Please send resume with cover letter and 2 references by 5 pm, August 27, 2018 to info@ohdoughnuts.com. No phone calls please.

 

 

Oh Doughnuts thanks all applicants for their interest. Only applicants selected for an interview will be contacted.